As I found myself on a plane out west, I found myself thinking of all the adventures of past spring breaks. At this time last year, I was 800 ft off the ground aiding up moonlight buttress, and the year previous found me 9 pitches up trad-leading Crimson Chrysalis in Red Rocks, NV. This year was going to more tame, more relaxed, and less about adrenaline.
I arrived out west with the primary purpose of visiting my significant other and had a glorious time relaxing as spring was hitting the front ranges of the Rockies. Apart from relaxation, I did get to spend a great day at Red Lodge ski area in Montana....
In the morning, I awoke to snow covering the foot hills. As the car struggled to climb the icy roads up to Red Lodge, the snow continued to fall thicker. As we arrived, the quaint ski area lay ahead with it's slopes climbing into the obscurity of clouds and falling snow. After spending a quite moment taking in the scene before, I strapped on my telemark skis and headed up the mountain before the parking lot could fill.
It was a beautiful powder filled day with 5-6 inches of fluff under foot. I skied nearly non-stop all day long, skiing the full spectrum of runs. From fun gently sloping easy runs to charging tree filled mogul fill goodness, it was reminder of what skiing out west tasted like. By the end of the day, I was nodding off on the lift up the hill out of beautiful exhaustion and felt a healthy burn of fatigue in my thighs.
After ending my day of skiing and finish round of experimentation with my taste buds at the local sushi bar, I went to bed content and fulfilled. It was a day well spent and one to be remembered.
Sunday, March 22, 2009
Saturday, February 21, 2009
My Seventh American Birkebeiner
Every year the season comes and the excitement begins as the American Birkebeiner ski race nears its start. The Birkie (as is often lovingly titled) is one of the United States biggest celebrations of nordic skiing. The 52 km race is a point to point journey that brings one over the hills of Northern Wisconsin from Cable to the main street of Hayward.
Rewinding to a week before the race, it rained as temperatures dismally rose above freezing for 5 days straight. Likewise ski trails turned into slush and when the temperature again dropped, became solid ice. So for the week leading up to the Birkie I had not skied much.
The days before the race were filled with time well spent friends from the tightly knit nordic ski community and also was able to spent time with my significant other. The night before the race was filled with nervous waxing, weather reports, and gear checks (and repairs in my case). By the dawn light of the morning of Birkebeiner I awoke well rested. I ate a minimalists meal before heading out the door of our lodgings. Myself and a friend arrived neared the start, parked the car and excitedly walked towards the start. The sky loomed grey and temperature hovered around 14 degrees. I did a quick warm-up of sorts before entering the gates of my start wave.
The Birkie has 6,000-7,000 skier each year and in order to prevent mass chaos they release us in waves according to our past Birkie performance (if you've never done the Birkie... you start in the back). This being my seventh Birkie, I was set to start out of the first wave. Guys and gals in the first wave tend to be a bit nutty. Many are citizen racers gunning to make into the elite wave with the sponsored racers, others have something to prove, and then their are many like me... politely out to ski their own race and their own pace.
This year I made the mistake of attempting to be in the front of the first wave. They released the "Elite" wave in ahead of us and the first wave skiers sprinted ahead to set their skis on the start line and get ready to go. In the sprint I managed to stabbed in the left calf by the ski pole of a less than sane skier. I shook it off and put my skis on and tried to keep myself warm despite the inherent lack of clothing that goes into wearing a race suit.
Only minutes passed before the gun rang out andthe dam broke as myself and the flood of skiers erupted forth onto the snow ahead. I conservatively skied my way along being conscious of keeping my poles from getting stepped or broken. The river of skiers coursed along and up the first set of steep hills and out into the woodlands. It took almost 10k for the racers to begin spread out. During that time, I was not not feeling good. I felt as if I was not getting enough oxygen when huffing up each hill and was hacking like mad to clear my throat. At 18 km I hacked so hard that I gagged hard... and my stomach sloshed violently. I pulled over feeling nastily nauseous, got on my hands and knees and vomited. It this moment this moment, I was ready to quit the race as I picked myself up and continued climbing up the trail ahead. I had never had a stomach this sort in a race, and whatever sustenance I might have had was left in a patch out on the snow. I continued on and tried to take feeds at the feed stations to make up for what I had lost.
I managed to keep myself going as the kilometers passed by excruciatingly slowly. However, by 30 km my caloric deficit began to catch up with me. I could feel my legs begin to cramp and my pace slow. I fought to adapt my technique to rest my wear legs, but the hills would not allow for much. I fought on, shedding any pride, knowing that I'd be lucky to finish this year's Birkebeiner. As 48 km rolled around, my mind started to get a little foggy, my vision a little blurry, and my balance a little worse. I was hungry and had already eaten all the energy drink and gel that I had brought with me.
I skied down the last hill out onto Hayward Lake with a 1 km to the finish. The lake being flat require constant effort with little rest to fight the wind. As I went along, I was concious to keep my legs from locking in cramps. Each double pole my left triceps and should would tighten and cramp. As I turned the corner onto the main street of Hayward I gritted my teeth and pushed for an attempt of an strong finish. My legs to locked up and by the time I crossed the finish line I could not get my knees to bend.
I tried to remain standing after crossing the finished line but fell over as my leg muscles would not unclench. Grunting, I grabbed my legs and forcibly bent them until finally they loosened up and I could walk to the food area.
After finding some food and riding the bus back to the start and eventually arriving at our lodgings, I was concerned about my recovery. However, the beautiful part of skiing is that it is forgiving on ones body. Despite my debilitating cramps, within hours and days after the race I had no muscle soreness... only generalized fatigue. My tiredness was relieved by a good meal, a beer, an hour in the hot tub, a nap, and good times with friend and my significant other.
I found out later that night, to my surprise, that my time was only 10 minutes slower than the year before. Looking back it was a challenging Birkie for me, but I'm happy that I did not give up despite the circumstances. Though I hoped for a better finishing time, I am satisfied despite difficulties. It was a memorable weekend and the time with companions was time I couldn't miss. I look forward to next years Birkebeiner!
Labels:
Birkebeiner,
Birkie,
cross country ski,
nordic skiing
Sunday, February 8, 2009
Mora Vasaloppet
As the sun has risen earlier in the morning each day and winter has begun it's gradual thaw from the bitter cold of January, it has come to the season for cross country ski Marathons. I wasn't sure whether I would be skiing this weekend but as plans unfolded I found myself registered for the 58km Mora Vasaloppet ski race.
I arrive in Mora Saturday morning and as soon as a wax bench could be set up, was set to work waxing skis for the ski shop that employs me. I worked all day working skis to the fastest perfection until my hands were sore from wielding a wax scraper. The day ended with a posh meal of a new york strip with jumbo shrimp, in attempt to fuel me for the race the next day. I fell asleep with relative ease despite the anticipation of the morning.
I awoke and ate lite breakfast and headed to the start line. Once there, the nerves set in. I went out and did a quick warm-up and found myself late and rushing for the start line. Five minutes later the gates went up and like horses on snow the skiers poured forth. The trail was fairly ice and fast and the first few km's were merely to gain positioning. I found myself in a place that seemed reasonable with my skiing abilities and teamed up with a pack of 7 guys. During this tumultuous time, my poles were inevitably stepped on and in wrenching them back to me I broke a part of my strap. There was no stopping to be had and the only whining allowed was the expletives that were in my thoughts.
The trail wound on mostly flat through gently rolling farm fields, deciduous groves of maple, and over lakes and rivers. The trail was groomed well but had patches of dirty snow strewn about here and there depending on the section. The race coursed onward and the first 36 km went by with little notice of time. Yet at this time I slowly began to find that I was unable to keep with the pack that I was with. I knew that it would be the start of my decline and that the race had ended and the fight for survival had begun.
From this point on my body became focus on my energy. Every hill and every moment of effort I contemplated whether I was expending too much for the journey ahead. The km's started to pass with increasing duration as I began to look forward to and count there passing. I began to hear the sound of skiers creeping up behind me and was conscious to keep any pride from diminishing my race as I began to get passed by other skiers on the journey.
By 18 km left to go my stomach raised it's demands, and I became aware of a deepening hunger. Feed stops became more important and my trusty water bottle and energy-shot flask (in which I carried with me) became welcome acquaintances to my mouth. The thought of a greasy box of pizza sounded like the stuff of heaven, if only it were waiting for me at the finish line. Soon it was becoming clear that there wasn't food enough to replace what I was expending.
By 5 km to go I was moving slowly and I fought in my head with the anguish of my body and it's demands. As I crested the last hill and turned onto main street of Mora for the finish, I made a feeble attempt to push hard for the finish feeling the crowds eye's feed me with energy to make a last push. I finished the race and in time that I could respect in terms of my personal goals. I urgently made my way to the food station and must have looked much like the cookie monster as I stealthily enveloped 10 cookies, two cups of hot coco, and a banana.
Now as I write, my mind sits wide awake trapped in a body filled with fatigue. I will end this day content with its accomplishments and grateful with its memories.
I arrive in Mora Saturday morning and as soon as a wax bench could be set up, was set to work waxing skis for the ski shop that employs me. I worked all day working skis to the fastest perfection until my hands were sore from wielding a wax scraper. The day ended with a posh meal of a new york strip with jumbo shrimp, in attempt to fuel me for the race the next day. I fell asleep with relative ease despite the anticipation of the morning.
I awoke and ate lite breakfast and headed to the start line. Once there, the nerves set in. I went out and did a quick warm-up and found myself late and rushing for the start line. Five minutes later the gates went up and like horses on snow the skiers poured forth. The trail was fairly ice and fast and the first few km's were merely to gain positioning. I found myself in a place that seemed reasonable with my skiing abilities and teamed up with a pack of 7 guys. During this tumultuous time, my poles were inevitably stepped on and in wrenching them back to me I broke a part of my strap. There was no stopping to be had and the only whining allowed was the expletives that were in my thoughts.
The trail wound on mostly flat through gently rolling farm fields, deciduous groves of maple, and over lakes and rivers. The trail was groomed well but had patches of dirty snow strewn about here and there depending on the section. The race coursed onward and the first 36 km went by with little notice of time. Yet at this time I slowly began to find that I was unable to keep with the pack that I was with. I knew that it would be the start of my decline and that the race had ended and the fight for survival had begun.
From this point on my body became focus on my energy. Every hill and every moment of effort I contemplated whether I was expending too much for the journey ahead. The km's started to pass with increasing duration as I began to look forward to and count there passing. I began to hear the sound of skiers creeping up behind me and was conscious to keep any pride from diminishing my race as I began to get passed by other skiers on the journey.
By 18 km left to go my stomach raised it's demands, and I became aware of a deepening hunger. Feed stops became more important and my trusty water bottle and energy-shot flask (in which I carried with me) became welcome acquaintances to my mouth. The thought of a greasy box of pizza sounded like the stuff of heaven, if only it were waiting for me at the finish line. Soon it was becoming clear that there wasn't food enough to replace what I was expending.
By 5 km to go I was moving slowly and I fought in my head with the anguish of my body and it's demands. As I crested the last hill and turned onto main street of Mora for the finish, I made a feeble attempt to push hard for the finish feeling the crowds eye's feed me with energy to make a last push. I finished the race and in time that I could respect in terms of my personal goals. I urgently made my way to the food station and must have looked much like the cookie monster as I stealthily enveloped 10 cookies, two cups of hot coco, and a banana.
Now as I write, my mind sits wide awake trapped in a body filled with fatigue. I will end this day content with its accomplishments and grateful with its memories.
Labels:
cross country ski,
Mora,
nordic skiing,
skiing,
Vasaloppet
Tuesday, January 27, 2009
New Tele Boards
For the last month, I have been dissecting telemark ski gear and plotting my next purchase. Sorting through skis I managed to select the Black Diamond Kilowatt!!! After getting my BD O1 bindings I spent 5 hours contemplating the position of my bindings and finally making a decision and carefully mounting them. Today all day I couldn't wait to leave the class room behind and hit the slopes to try them out.

After class I waxed them thoroughly and headed out to the hill. The skis where just what I was looking for and performed beautifully. They give me confidence in my turns at all speeds. I am extremely excited to go Westward and put them into some deep powder!

After class I waxed them thoroughly and headed out to the hill. The skis where just what I was looking for and performed beautifully. They give me confidence in my turns at all speeds. I am extremely excited to go Westward and put them into some deep powder!
Saturday, January 17, 2009
Cascade River Skiing
Having passed through the fire of a tested and feeling freedom in my liberation from school for a three day weekend, I was eager for rejuvenation. So myself and friend drove up the north shore with our cross country skis on hand. As we drove fresh snow hanging from the trees grew in thickness while we noticed 4 inches lay on the ground.
Looking for groomed trails we found fresh corduroy along the Cascade River. I was outfitted by my friend with classic gear. I hadn't classic skied since I was 17 and even then it was sporadic at best. I awkwardly applied kick wax and skied away. My technique was clumsy and uncoordinated. My ability to get kick was poor. We threw on some warmer wax and I was on my way. My reintroduction was 8 km of climbing without rest from the incline. I was breathing heavy and feeling my legs were working different muscle than skate. Soon enough the groomed trails ended and we continued on. The trees rained snow as the wind blew it from their branches.
The way back was refreshing as we flew down hill; the landscape flying by. We abruptly took a hard turn into an ungroomed powder trail. Following the leadership of my friend we trudged down the steep banks to the river. With caution we skied along the river. As the banks became stone and river constricted, I stopped and listened. You could hear the ominous roar of the water in the depths and under the ice. We stopped on the precipice of the water fall entitled "Chastity". We climb back up the bank and skied back to the car.
We stopped to check out Onion River road on the drive home but it was lathered in 4 inches of ungroomed powder. We instead pulled into the Coho Cafe and ate a hardy meal before heading home to Duluth. It was all that I needed to be ready for the rigors of the week ahead.
Looking for groomed trails we found fresh corduroy along the Cascade River. I was outfitted by my friend with classic gear. I hadn't classic skied since I was 17 and even then it was sporadic at best. I awkwardly applied kick wax and skied away. My technique was clumsy and uncoordinated. My ability to get kick was poor. We threw on some warmer wax and I was on my way. My reintroduction was 8 km of climbing without rest from the incline. I was breathing heavy and feeling my legs were working different muscle than skate. Soon enough the groomed trails ended and we continued on. The trees rained snow as the wind blew it from their branches.
The way back was refreshing as we flew down hill; the landscape flying by. We abruptly took a hard turn into an ungroomed powder trail. Following the leadership of my friend we trudged down the steep banks to the river. With caution we skied along the river. As the banks became stone and river constricted, I stopped and listened. You could hear the ominous roar of the water in the depths and under the ice. We stopped on the precipice of the water fall entitled "Chastity". We climb back up the bank and skied back to the car.
We stopped to check out Onion River road on the drive home but it was lathered in 4 inches of ungroomed powder. We instead pulled into the Coho Cafe and ate a hardy meal before heading home to Duluth. It was all that I needed to be ready for the rigors of the week ahead.
Labels:
cascade river,
nordic skiing,
skiing
Wednesday, January 14, 2009
Fall and the Winter Thus Far
The Autumn season brought the inevitable.... school. Yet despite being beseeched by the daily rigors of holding completely still in a class room for extended hours of fact studded lecture, I managed to get out a bit. I began to run a little more, out of the mere fact that it was accessible. I made it out to several of the NMTC Wednesday night runs and was humbled by my aerobic condition and at the same time was happy I wasn't more out of shape than expected. I also managed to get out climbing before the whether turned too cold. I found myself enjoying a little sport climbing at Sandstone quarry and was happy to be out and leading again.
I also managed to get a little paddling in before the water froze up too much. I hit up the last release at Wausau in September and got a good fix of playboating.Myself and a friend made one last run on the boney lower St. Louis a day before the dams would completely constrict it's flow to unrunnable levels. It was great to jump in the creek boat again and scrape my way down to the swinging bridge. Although I will say, after a summer of play boating I felt awkward in my creek boat. I even managed to get a last minute paddle in early November and played at first wave on Upper St. Louis. It was good just to be on the water. On a whim I also managed to throw myself into a roller ski time trial with St. Scholastica Nordic team. There I managed to further humble myself and my lack of conditioning but enjoyed the strenuousness of it.
Finally the season turned and the cold set in. I found myself stuck between seasons... to cold to paddle or climb, yet no snow to ski. I instead went hunting and managed to provide a freezer full of food for the winter for myself and family members. But winter came soon enough and colored the barren brown landscape with a gorgeous coat of white.
After being liberated from school and embarking about winter break I had my plate stacked full for time well spent. I managed to afford myself a telemark ski setup and hit the slopes of Mt. Bohemia in Houghton, Michigan and ride 96 inches of untouched powder. I made some valiant attempt to find powder at Duluth's Spirit Mtn.
I made two trips up the North shore for what I have labeled "soul" skiing. On each sitting myself and a friend would ski for three and half hours cover over 45 km of the beautiful trails near Tofte. As tradition called for, we sat and ate at the Coho cafe. Food never tasted so good than after a long strenuous ski.
The winter has thus been eventful and has kept my diet full of meaningful and adventurous days that have put me to bed at night tired and content!
I also managed to get a little paddling in before the water froze up too much. I hit up the last release at Wausau in September and got a good fix of playboating.Myself and a friend made one last run on the boney lower St. Louis a day before the dams would completely constrict it's flow to unrunnable levels. It was great to jump in the creek boat again and scrape my way down to the swinging bridge. Although I will say, after a summer of play boating I felt awkward in my creek boat. I even managed to get a last minute paddle in early November and played at first wave on Upper St. Louis. It was good just to be on the water. On a whim I also managed to throw myself into a roller ski time trial with St. Scholastica Nordic team. There I managed to further humble myself and my lack of conditioning but enjoyed the strenuousness of it.
Finally the season turned and the cold set in. I found myself stuck between seasons... to cold to paddle or climb, yet no snow to ski. I instead went hunting and managed to provide a freezer full of food for the winter for myself and family members. But winter came soon enough and colored the barren brown landscape with a gorgeous coat of white.
After being liberated from school and embarking about winter break I had my plate stacked full for time well spent. I managed to afford myself a telemark ski setup and hit the slopes of Mt. Bohemia in Houghton, Michigan and ride 96 inches of untouched powder. I made some valiant attempt to find powder at Duluth's Spirit Mtn.
I made two trips up the North shore for what I have labeled "soul" skiing. On each sitting myself and a friend would ski for three and half hours cover over 45 km of the beautiful trails near Tofte. As tradition called for, we sat and ate at the Coho cafe. Food never tasted so good than after a long strenuous ski.
The winter has thus been eventful and has kept my diet full of meaningful and adventurous days that have put me to bed at night tired and content!
Tuesday, September 2, 2008
The Return to Sturgeon Falls

With the specter of medical school looming over my head, leaving Yellowstone I was not quite ready to give up the freedom of my summer. I mounted a bus in Billings, MT that took me to St. Cloud, MN. After 15 hours of the Greyhound population and listening to the "dancer" in the seat behind me drop her whole life story on some kindly elderly woman, I stepped of the bus and into my friends car. We quickly drove up to Duluth, grabbing my boat and another paddling buddy we headed Northward to Canada.
I fell asleep to lull of the open road. Hardly being conscious of anything since our border crossing, I looked to my watch which read 2:34 am and saw the headlights of the car illuminating our campsite. We threw up a tent and went to bed.
Waking up late, we headed down to the water to begin the morning trek to Sturgeon falls. Having arrived, I smiled at the site of the myriad of large play waves awaiting us while excitely ambling up the rocky shore. I was surprised to find that even after a month away from my kayak, I still felt very comfortable on the water. The features had changed significantly due to the relatively low water conditions compared to my last outing to Sturgeon Falls (still at 63,000 cfs though!). "Big Mouth" regularly reared up and spread it's watery jaws in the form of breaking river wave. There were the smaller features to refine one's technique and the larger features to test a paddler's skills.
So for 3 solid days we played on the waves of Sturgeon falls to our hearts desire. A daily noon nap would be had on the island as a necessity to endure an 8 hour day of paddling. Every evening after coming off the water happily exhausted, we would sit along the water's edge drinking a celebratory beer in twilight of the falling sun. I went to bed at night with a torso so sore it was difficult to forcibly laugh and noting that there was plenty of laughter to be had.
A day later, having driven home, I found myself in a lecture hall staring blankly into my computer screen as slides of cardiac physiology were flashed incessantly. Yet, I sat focused and felt ready for the onslaught as if floating into the rearing waves of Sturgeon Falls and from the chaos gracefully surfing ahead. It was a renewing and glorious summer and Sturgeon Falls was my my last hurrah before it's end.
Labels:
kayaking,
playboating,
Sturgeon Falls,
whitewater,
Winnipeg
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